The intense taste of the white truffle combined with the delicate white balsamic condiment, creates a unique condiment, to be used in drops to give a special touch to every dishes. White Truffle Balsamic is made from acetified must (juice) of white grape, infusion and natural aroma of white truffle.
Suitable to flavour handmade pasta like tagliolini or fetuccine with butter and Parmigiano Reggiano, ravioli filled with pumpkin and ricotta cheese, linguine with clams, crustacean and anchovies. To try also on Fassona tartare (beef meat) and veal ribs.
For 160 years, tradition and production secrets have been passed down through the family. Today Massimo, who represents the 5th generation of the family, is the current president of Acetaia Malpighi. Acetaia Malpighi is internationally recognised as “Made in Italy” brand taking its products on the main markets all over the world.
Price per 100ml bottle