Sous Chef Catering – Vintage 2013 Cheddar Cheese 500g


New Zealand Cow’s Milk Vintage Cheddar from Barry’s Bay Cheese


This cows milk Vintage 2013 Cheddar Cheese 500g is produced by Barry’s Bay Cheese in Canterbury. Made in 2013 in a traditional cloth bound 36kg truckle. It has a multi dimensional flavour profile due to the rind with good acidity and fruitiness.

Price per 500g Wedge. Price equates to $82.11kg.

Please Note: Freight is non chilled but packed with ice and sent by courier