Since its inception in 1997, elBullitaller has had the goal of broadening the range of possible textures in cooking. The fruit of this experimentation is a series of techniques that, like foams, clouds, etc., have brought about an evolution in style. The Texturas line of products, essential for you to be able to incorporate some of their best-known techniques to your kitchen, such as hot gelatins, airs, melon caviar or spherical ravioli. The products that make up the Sferificación, Gelificación, Emulsificación, Espesantes and Surprises lines are the result of a rigorous process of selection and experimentation. Texturas is a gateway to a world of magical sensations that will no doubt continue to grow.
Manitol is an odourless, crystalline polyol obtained from fructose or sugars extracted from seaweed or fungus. It has low hygroscopicity and is not moisturising. It has low sweetening power (50-60%) in comparison with saccharose. It is used for the crystallisation of all kinds of products.
Price per 210g can.