Spanish Smoked Paprika Agridulce is made from freshly harvested peppers smoked for 15 days over encina oak wood fires. It has a mildly piquant, intensely smoky flavour. Adding a dash of pimentón will transform home made stews and sauces with its smoky, rich flavour.
La Dalia is the original brand of Pimentón de La Vera and they still use stone mills to create the finest, most flavourful smoked paprika in Spain. The peppers used to produce La Dalia Pimentón de la Vera are hand-harvested each year in early Autumn. After harvesting, the peppers are sent to wooden smokehouses filled with the smoke of encina oak wood fires. For 15 days, the peppers are dried in this intense smoke. Once dried, La Dalia grinds the peppers on traditional granite millstones – resulting in a silky, rust-red paprika that is both deeply flavored and smoky.
Founded in 1913, La Dalia was the first company to produce the famous smoked paprika of La Vera. For generations, this family owned company has produced the finest quality pimentón using traditional production methods.
Price per 370g tin