There is nothing more Spanish than spicy Chorizo Sausage and it plays a large part in Spanish Gastronomy. Manufactured in Spain, with 100% Spanish premium quality ingredients. This traditional cured sausage made with pork minced meat and paprika has a high protein content as well as saturated and unsaturated fatty acids The Chorizo is full of flavour and is a mild version.
Nico Jamones have been producing Iberian and Serrano cured legs and shoulders of ham and Chorizo for more than fifty years and have become one of the main producers in Spain. Nico Jamones uses generations of experience and the most advanced technology to produce premium quality products. There commitment to consistent quality and continuous improvement is what sets them apart.
Serve as a ‘Tapa’ with cheese and olives, or in your favourite Spanish recipe.
Price per approx 1.8kg log.
Please Note: Freight is non chilled but packed with ice and sent by courier