Souse Chef Porcini Stock is a wondrous blend of carefully selected mushroom and dehydrated vegetable powders, yeast extract and spice designed to compliment your savoury dish. Blended right here in New Zealand. A granulated porcini mushroom bouillon concentrate. This easy-to-measure bouillon concentrate is used to enhance the characteristic flavour of dried porcini mushrooms.
Ideal for sauces, risottos, main dishes, and side dishes. Use 22 grams of bouillon concentrate to one litre of water.
Price per 500g tub.