.Simon’s Sublime Smoked Salmon Dip Pack


Are you looking for the easiest canapé recipe? What could be more delicious than hot smoked Akaroa Salmon dip served on our new and exciting turmeric bread? There’s no better way to impress your guests while secretly knowing how easy this impressive dish is to make! Follow along with Simon’s step by step instructional video…




1 x Akaroa Hot Smoked Salmon – (contains 2 pieces approx. 120g-140g per piece). Akaroa Salmon are reared in the isolated, pristine and picturesque Lucas Bay. A deep water Bay near the entrance of the Akaroa Harbour on the east coast of the South Island.

1 x Lesieur Mayonnaise – 475g. Creamy and tasty, this French mayonnaise has a delicate flavour enhanced with mustard.  

1 x Italian Salted Capers – 110ml. Packed in sea salt, these capers are plump and juicy.

1 x Tumeric Sourdough (frozen) – this delicious bread requires baking.


NOTE: You will need in addition to this pack  – Lemon, chives, smoked paprika, Extra Virgin Olive Oil (for the dip) and cherry tomatoes, cucumber or zucchini (for the garnish)