These delicious chocolate figs are made in Extremadura in the Southwest of Spain. Raquel and Señador Valero conceived of this extraordinary treat, while living among the fig trees of a small village in southwestern Spain. They select tender young figs from the neighboring groves and fill them with a mousse made of milk chocolate truffle and salted caramel. Each one is then hand dipped in even more milk chocolate! Finally each individual Rabito Bonbon is sealed in a foil envelope so that it will always taste as fresh as the day they were made. The milk chocolate / salted caramel mousse nicely accents the delicate sweetness of the baby fig.
A box of Rabitos makes the perfect gift for friends and family.
Price per box of 9 figs