Pukara Estate Fig Balsamic Vinegar is sweet, rich and fruity this vinegar pleases anyone with a little sweet tooth. The fig adds a great depth of flavour that works with desserts, meat and salads. Try this sweet vinegar over a pan roasted duck breast or with any veal dish. It also works great as a glaze for ham. Try over a salad with roasted pumpkin, baby spinach and Macadamia & Chilli dukkah. Or over a grilled fig, stuffed with gorgonzola.
Pukara Estate’s vinegars are made using the best quality Australian wine and grape juice. The vinegars are all handcrafted on a ‘batch by batch’ basis and once our vinegar maker is satisfied with the quality, they blend the batches to produce an extensive range of vinegars.
Pukara Estate is passionate about their olive oils, vinegars and distinctive food products. From harvest, through production, they take the greatest pride and care to guarantee you the freshest, most flavoursome products. Freshness, flavour and premium quality are the characteristics that set Pukara Estate apart. They continue to achieve these year after year, season after season, with a true commitment to agriculture and sustainable farming practices in their farm in the Hunter Valley in Australia. Flavour is their passion.
Price per 250ml bottle