This French Ponthier Chilled Blackcurrant Puree 1kg is made from fruit picked at maturity that is finely crushed to which sugar is added (approximately 10%) and contain no additives.
Purees can be used as a substitute for fresh fruit, and offering practicality, time saving, food safety, cost control and consistent quality throughout the year. Purees can be used in Cocktails, fruit juices, smoothies, deserts and as fillings for chocolate
The particularity of this blackcurrant selected by Maison Ponthier is its Burgundy origins. In this region there is a genuine tradition in farming the most aromatic blackcurrant varieties. In Burgundy there is a Route du Cassis (the Blackcurrant Route) which weaves through the high hills, passing fields of blackcurrants and craft stores. After bathing in the generous June sunshine, the little black berries are harvested at perfect ripeness to guarantee the highest quality. These Burgundy blackcurrants stand out with their smooth and shiny skin, from deep blue to liquorice black, and their particularly juicy and tangy flesh.
The product must be kept refrigerated and used within 3-5 days of opening.
Price per 1kg Sachet or Puree
Freight is via a non chilled Courier packed with ice.