Whether you are an experienced Chef or a beginner in the kitchen you will enjoy restaurant quality meals every time when using the Polyscience Professional.
Sous Vide is a culinary technique in which your meals are vacuum sealed and immersed in a water bath and cooked at a precise consistent temperature. The precise temperature allows you to cook food to perfection and eliminates over-cooking. You will save time by making your meals ahead of time. Simply place your food in a vacuum sealed bag and let the natural juices & nutrients marinate your food. Check out the PolyScience Tool Box Ap on your Iphone or Ipad. Then set your temperature, Sous Vide and you are done!
Precise temperature control within 1/10th of a degree. Water circulation provides maximum consistency (compared to non-stirred devices). Compact design makes for easy storage. Clamp the Sous Vide Professional™ to any size tank with rounded or flat walls up to 30 litres.
Kit includes: Sous Vide Professional, Book “Guide to low temperature cooking” by Thomas Keller, (Instructional DVD not included).
Price per Machine.