A traditional Sicilian dish; sweet, plump and just picked Italian peppers are simmered in a light tomato and onion sauce. Capturing the flavor of the Mediterranean, Menù’s Peperonata is truly a work of art. Produced with in-season fresh red and yellow peppers, cut in large slices according to a traditional recipe. Retaining the bright colors and flavors of the harvest, you’ll find there is no drained weight, and the bounty of the harvest lightly sauced. Culinary Application: Peperonata is perfect paired with potatoes and simmered until tender. Delicious with grilled fish, steak or chicken dishes. Combine with Italian sausage. A rich base for cacciatore. Delicious with Cod or Bass, and in any pasta dish.Versatile enough to use on pizza and crostini.