Kalamata Olives is a large black or brown olive with a smooth, meaty texture named after the city of Kalamata in the southern Peloponnese, Greece. They are excellent for every appetizer and meat dishes.
Morabito has been producing a variety of olives and antipasto for over 40 years. The tastes and flavours that are typical of the Calabrian and Italian tradition. Morabito directly manages all stages, from harvesting to packing and sorting, to ensure such high standards
Ingredients: Olives (Greek origin), water, salt, acidity regulator: citric acid
Price per 1.5kg net bag