Jamon Serrano Slices 100g


Nico Jamones Serrano Slices produced in Spain


Jamon Serrano Slices can be eaten either in thin slices or in small chunks, combined with all types of dishes, such as paella, Spanish omelette, salads, pasta, baguettes, fried eggs with potatoes, bread with tomato, melon etc.  Serrano has a much deeper flavour firmer texture than its closest relative, Italian prosciutto.

Nico Jamones have been producing Iberian and Serrano cured legs and shoulders of ham and Chorizo for more than fifty years and have become one of the main producers in Spain. Nico Jamones uses generations of experience and the most advanced technology to produce premium quality products. There commitment to consistent quality and continuous improvement is what sets them apart.

Price per 100g packet.

Please note: Freight is via a non-chilled courier packed with ice