This has been one of the most popular sharing plates at Simon Gault’s restaurant, Giraffe. Now it is available for you to cook in your own home! This Half Suckling Pig is the most incredible pork that you will ever taste!
We are proud to be the first in New Zealand to bring you Cochinillo (Suckling Pig) from Segovia, Spain. Sourced from the oldest restaurant in the world Sobrino de Botin in Madrid, who have been serving Cochinillo the traditional way since 1725.
Wow your dinner guests with a restaurant quality meal! The Half Suckling Pig is to be shared and will feed approx 4 – 6 people.
Easy to prepare with full instructions on the tin . The pig has been cooked confit style in duck fat, then sealed in the can to retain flavour. Utilise the duck fat to roast beautiful crisp potatoes.