Made in Northland, New Zealand, For the Love of Tams Tamarillo Vinaigrette adds a gourmet touch to any dish.
Delicious drizzled over salads or steamed vegetables, sprinkled over seafood, steeped with beetroot, cucumber, and tomatoes or blended with mayonnaise and sour cream.
A real treat when drizzled over salads, meats, seafood or add to marinades and dressings or whisked with olive oil and served as a dip with crusty bread, or sprinkled over strawberries and served with whipped cream.
For the Love of Tams have developed and built their own equipment that allows them to gravitationally infuse the tamarillo with the red wine vinegar to produce a highly clarified dark ruby red product.
Made with Italian red wine vinegar as it has a natural smooth sweetness that produces the very best vinaigrette dressing.