Menù s.r.l. is a leading Italian producer of food specialities for the catering industry including condiments, sauces and pastes, mushrooms, pasta dishes, ready meals, cake and dessert mixes. The company has always tried to account for changing tastes with new products whilst ensuring constant use of quality ingredients, processing hygiene and packaging safety. Menù uses highly innovative technologies, professional staff, state of the art technology and control procedures. Without neglecting the creativeness and capacity of chefs who try out Menù’s products every day, in order to propose increasingly original recipes.
Salsafichi – pieces of fig in a delicate sweet and sour Marsala sauce made with apple vinegar.
Mostly for side dishes with stewed meat and poultry. It’s also fine with seasoned cheeses (grana, montasio, pecorino) and fresh cheeses (ricotta and mascarpone).
Price per 430g Jar.