Coverture White Chocolate 2.5kg finest Coverture (Belgium Style) Chocolate made by Callebaut in Belgium.
For 100 years, Callebaut has been making chocolate to be proud of in the heart of Belgian. Callebaut is still one of the rare chocolate makers to select, roast and grind cacao beans it-self into its own secret and exclusive cocoa mass – the most important ingredient for chocolate couvertures. Only the best, rarest and most exclusive varieties of cocoa bean are selected. They are roasted in their entire shell to protect the most delicate aromas and yield a more intense, more complex and deeper cocoa flavour. Callebaut is chosen by Pastry Chefs all over the world.
Price per 2.5kg Bag of White Chocolate Callets