Baby onions of Boretto cooked in a sweet and sour sauce made with balsamic vinegar.
Ideal as an hors d’oeuvre or a side dish for cutlets, poached or grilled meat, or seafood. Excellent either warm or cold. Use the juice as a lovely salad dressing or to roast vegetables.
Imported from Italy from Menu which has a long standing history of creating quality products from the freshest ingredients since 1932.