Another day, another innovative product from a Spanish chef. This time it’s from world-famous chef Albert Adrià, who has created EasyFoam. Made by Food Revolution, EasyFoam is a line of foams that can be used to immediately add a unique texture to cocktails and dishes. They offer an “explosion of flavor,” according to Adrià, and add a surprising touch.
EasyFoam is versatile and easy to use, and they also come with their own siphon.
Instructions for use: –
Shake well and dose as desired, holding the canister upside down. Clean the nozzle after each use with water. Cocktail-Foam will remain intact for 5 to 15 minutes. Foam will last even longer: – In a tall, narrow glass – on carbonated beverages – in a glass that narrows at the top – the lower the alcohol percentage.
Storage advice: –
Store at room temperature. After opening, the canister can be stored at room temperature until the best-before date, as long as you thoroughly clean the nozzle after each use.