Recipes

Carrot and feta soup

Carrot and feta soup

Featured in the Herald on Sunday bite.co.nz Nothing warms the soul in winter like a warm bowl of Simon Gault’s Carrot and feta soup! Ingredients 2 Tbsp Extra virgin olive oil 1 medium Onion, thinly sliced 2 Garlic cloves, finely chopped 1.2 kgs Carrots, peeled, thinly sliced 1 Tbsp Ground cumin 2 tsp Smoked paprika… Read more

Hemp seed, prune and whisky cake

Hemp seed, prune and whisky cake

Hemp seed, prune and whisky cake ( MAKES 20cm cake ) Featured in bite.co.nz We need more olive oil in our lives — not only does it taste amazing but it can be used in more ways than you’d at first think. To reap the most benefit from the antioxidants, use extra virgin olive. This cake is… Read more

Balsamic pork roast with pork crackling

Balsamic pork roast with pork crackling

Balsamic pork roast with pork crackling (Serves 4) Featured in bite.co.nz Tasting a good quality balsamic that has spent years in barrels is an out of this world experience. It will glide over your tongue and you will simultaneously experience a sweetness with a tinge of acidity. The honey-like consistency will ensure all the flavours… Read more

SALTED CHOCOLATE SELF-SAUCING PUDDING

SALTED CHOCOLATE SELF-SAUCING PUDDING

Self-saucing pudding is the perfect comfort food treat on winter nights and this salted chocolate version with Murray River Sea salt is deliciously indulgent! INGREDIENTS 1 cup self-raising flour 1/3 cup caster sugar 1/3 cup brown sugar, lightly packed 2 tablespoons cocoa powder Pinch Murray River Salt Flakes 1/2 cup (125ml) buttermilk 1 egg 1… Read more

Zucchini Alfredo with Turmeric Chicken

Zucchini Alfredo with Turmeric Chicken

A quick and easy weekday dinner from the Four Wheels of Health program that is gluten and dairy free! Ingredients 1 Zucchini 1 1/2 tsp Extra Virgin Olive Oil 110 g Chicken Breast (sliced) 1/2 tsp Turmeric 1/2 tsp Italian Seasoning Sea Salt & Black Pepper (to taste) 1/2 Avocado (peeled & pit removed) 1/2… Read more

BREEZE SALAD

BREEZE SALAD

Simon says….. When cooking anything in a pan be it meat, fish or even cheese such as halloumi, resist the urge to move whatever you are cooking.  The heat will repel whatever it is you’re from the pan meaning then it’s time to flip it over. Prep time: 15 mins Serves: 6 Ingredients 4 baby beets 2 Tbsp… Read more

FISH & COUS COUS SALAD

FISH & COUS COUS SALAD

Simon says……… If you can’t get swordfish, try hapuku or tuna. Remember to season the likes of fish fillets and steak JUST before grilling, BBQing or frying; the salt acts as a cure and will start the cooking process. Pesce Spada Griglia   Pan seared or grilled Broadbill (swordfish) Serves: 6 Ingredients 6 X 180 –… Read more

GIRAFFE PANCAKES

GIRAFFE PANCAKES

As seen in www.bite.co.nz Its Mother’s Day next week. The best gift you can give your Mum on Mother’s day is to spend some quality time together.  Every café will boiling over with Mums and families doing just that. So I thought I’d share my Mums (who by the way is the world’s best Mum)… Read more

SIMON’S PUMPKIN SOUP

SIMON’S PUMPKIN SOUP

With the days getting shorter and cooler it’s the perfect time to warm up with a bowl of hearty Pumpkin Soup! Add an extra 5% Magic to your soup by going online and buying some of my Indian, Mexican or Moroccan seasoning which you can add when you add the cream to give your soup… Read more

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