Simon says….. When cooking anything in a pan be it meat, fish or even cheese such as halloumi, resist the urge to move whatever you are cooking. The heat will repel whatever it is you’re from the pan meaning then it’s time to flip it over. Prep time: 15 mins Serves: 6 Ingredients 4 baby beets 2 Tbsp… Read more
Simon says……… If you can’t get swordfish, try hapuku or tuna. Remember to season the likes of fish fillets and steak JUST before grilling, BBQing or frying; the salt acts as a cure and will start the cooking process. Pesce Spada Griglia Pan seared or grilled Broadbill (swordfish) Serves: 6 Ingredients 6 X 180 –… Read more
As seen in www.bite.co.nz Its Mother’s Day next week. The best gift you can give your Mum on Mother’s day is to spend some quality time together. Every café will boiling over with Mums and families doing just that. So I thought I’d share my Mums (who by the way is the world’s best Mum)… Read more
With the days getting shorter and cooler it’s the perfect time to warm up with a bowl of hearty Pumpkin Soup! Add an extra 5% Magic to your soup by going online and buying some of my Indian, Mexican or Moroccan seasoning which you can add when you add the cream to give your soup… Read more
