I’ll show you How to Make Lamb Curry. Melt-in-the-mouth meat in a rich curry sauce, big on flavour and really easy to make. The true flavour is in the New Zealand lamb simply because it’s the best. This goes perfectly well with my “Killer Rice” which is also below. Enjoy. Now you’ve got that curry,… Read more
Recipes
Simon’s Incredible Parsley Soup
Simon’s Incredible Parsley Soup Ingredients: 1 tablespoon extra-virgin olive oil 1 tablespoon butter 2 onions finely sliced (300 grams) 2-3 garlic cloves 2 potatoes, (700 grams) peeled & thinly sliced 6 cups vegetable stock (Simon Gault Vegetable Stock is what Simon uses in this video) 1 large bunch parsley (200-250 grams) 150 ml fresh cream Read more
Mexican cauliflower rice
Cauliflower makes a great healthy and lower carb alternative to rice and Simon Gault’s Mexican Cauliflower rice makes for a flavoursome side dish! Featured in the Herald on Sunday bite.co.nz Ingredients 1 head Cauliflower, stems removed, washed 1 Tbsp Extra virgin olive oil 1 small Onion, finely diced 1 Jalapeno pepper, finely chopped 2 cloves Garlic,… Read more
Hemp shortbread
Hemp seeds are all the go at the moment now that it is legal to buy it. Finally we can get our hands on the goodness and realise the benefits of cooking with it. Not only do these hemp shortbread taste amazing but you are getting the nutritional benefits of this superfood which is a… Read more
Carrot and feta soup
Featured in the Herald on Sunday bite.co.nz Nothing warms the soul in winter like a warm bowl of Simon Gault’s Carrot and feta soup! Ingredients 2 Tbsp Extra virgin olive oil 1 medium Onion, thinly sliced 2 Garlic cloves, finely chopped 1.2 kgs Carrots, peeled, thinly sliced 1 Tbsp Ground cumin 2 tsp Smoked paprika… Read more
Hemp seed, prune and whisky cake
Hemp seed, prune and whisky cake ( MAKES 20cm cake ) Featured in bite.co.nz We need more olive oil in our lives — not only does it taste amazing but it can be used in more ways than you’d at first think. To reap the most benefit from the antioxidants, use extra virgin olive. This cake is… Read more
Balsamic pork roast with pork crackling
Balsamic pork roast with pork crackling (Serves 4) Featured in bite.co.nz Tasting a good quality balsamic that has spent years in barrels is an out of this world experience. It will glide over your tongue and you will simultaneously experience a sweetness with a tinge of acidity. The honey-like consistency will ensure all the flavours… Read more
SALTED CHOCOLATE SELF-SAUCING PUDDING
Self-saucing pudding is the perfect comfort food treat on winter nights and this salted chocolate version with Murray River Sea salt is deliciously indulgent! INGREDIENTS 1 cup self-raising flour 1/3 cup caster sugar 1/3 cup brown sugar, lightly packed 2 tablespoons cocoa powder Pinch Murray River Salt Flakes 1/2 cup (125ml) buttermilk 1 egg 1… Read more
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